MoreBeer - German Hefeweizen (Extract) Extract Kit  Model:KIT235

MoreBeer - German Hefeweizen (Extract) Extract Kit
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Description & Highlights

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MoreBeer - German Hefeweizen (Extract) Extract Kit

Pop open a cold one with the added delight of your own labor right in the bottle. The MoreBeer - German Hefeweizen (Extract) Extract Kit (KIT235) will have you well on your way to brewing 5 delicious gallons of your own beer. This kit leads you through step by step to prepare, brew, and bottle your own beer to be enjoyed by you and yours. It’s a German-style wheat beer with a hazy blond appearance and very little hops because the flavor is based primarily on the very specialized Hefeweizen yeast. This beer has an estimated 4.5% alcohol content. Recipe kits do not include hop bag, grain bag(s) or yeast. Recommended yeast is the Yeast Starter Kit (1000 ml), Wyeast (Weihenstephan Wheat) - 3068, or Dry Yeast - Munich Wheat Beer (11 g).

  • Easy:

    Just follow the step-by-step instructions, this kit will have you well on your way to brewing 5 gallons of your own beer.

  • Delicious:

    German-style wheat beer with a hazy blond appearance and very little hops because the flavor is based primarily on the very specialized Hefeweizen yeast.

Specifications & Manuals

  • Model: KIT235
  • Brand: MoreBeer
  • Makes 5 gallons
  • German-style wheat beer with a hazy blond appearance and very little hops because the flavor is based primarily on the very specialized Hefeweizen yeast
  • Includes MoreBeer - German Hefeweizen XKIT (XKIT235)
  • Includes MoreBeer 3 lb Dried Malt Extract - Bavarian Wheat (DME40D)
  • All-malt product; No rice or corn used
  • Step-by-step brewing instructions
  • MoreBeer - German Hefeweizen (Extract) Extract Kit
  • Recipe kits DO NOT include grain bag or yeast
  • Recommended yeast: Yeast Starter Kit (1000 ml); Wyeast (Weihenstephan Wheat) - 3068; Dry Yeast - Munich Wheat Beer (11 g)
  • Suggested fermentation temperature: 68°F
  • Estimated Original Gravity: 1.046-50
  • Estimated SRM: 7
  • Estimated IBU’s: 12-15
  • Estimated Alcohol Percentage: 4.5%

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