MoreBeer IPA II (Extract) All Grain Beer Kit  Model:KIT422M

MoreBeer IPA II (Extract) All Grain Beer Kit
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Description & Highlights

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MoreBeer IPA II (Extract) All Grain Beer Kit

Pop open a cold one with the added delight of your own labor right in the bottle. The MoreBeer IPA II (Extract) All Grain Beer Kit (KIT422M) will have you well on your way to brewing 5 delicious gallons of your own beer. This kit leads you through step by step to prepare, brew, and bottle your own beer to be enjoyed by you and yours. It’s an IPA that merries German malts and English hops for a beer with deep malt flavor and a blast of citrus from the hops. This beer has an estimated 7.2% alcohol. Recipe kits do not include hop bag, grain bag(s) or yeast. Recommended yeast is the Yeast Starter Kit - (2000 ml), Dry Yeast - Safale S-04 (11.5 g), or Wyeast (London ESB Ale™) - 1968.

  • Easy:

    Just follow the step-by-step instructions, this kit will have you well on your way to brewing 5 gallons of your own beer.

  • Delicious:

    IPA that merries German malts and English hops for a beer with deep malt flavor and a blast of citrus from the hops.

Package Includes:

  • Stout Flavor Pack (XKIT340)
  • MoreBeer 2-Row Pale Malt - 3 lb Milled (GR300DM)
  • Weyermann German Munich Malt Malt - 10 lb Milled (GR400FM)

Specifications & Manuals

  • Model: KIT422M
  • Brand: MoreBeer
  • Makes 5 gallons
  • IPA that merries German malts and English hops for a beer with deep malt flavor and a blast of citrus from the hops
  • All-malt product; No rice or corn used
  • Includes IPA II (Extract) Flavor Pack (XKIT340)
  • Includes MoreBeer 2-Row Pale Malt - 3 lb (GR300DM); Weyermann German Munich Malt Malt - 10 lb Milled (GR400FM)
  • Step-by-step brewing instructions
  • MoreBeer IPA II (Extract) All Grain Beer Kit
  • Recipe kits DO NOT include grain bag(s) or yeast
  • Recommended yeast: Yeast Starter Kit - (2000 ml); Dry Yeast - Safale S-04 (11.5 g); Wyeast (London ESB Ale™) - 1968
  • Suggested fermentation temperature: 68°F
  • Estimated Original Gravity: 1.073-77
  • Estimated SRM: 11.5
  • Estimated IBU’s: 84-88
  • Estimated Alcohol Percentage: 7.2%

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