MoreBeer Irish Red Ale All Grain Beer Kit  Model:KIT445M

MoreBeer Irish Red Ale All Grain Beer Kit
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Description & Highlights

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MoreBeer Irish Red Ale All Grain Beer Kit

Pop open a cold one with the added delight of your own labor right in the bottle. The MoreBeer Irish Red Ale All Grain Beer Kit (KIT445M) will have you well on your way to brewing 5 delicious gallons of your own beer. This kit leads you through step by step to prepare, brew, and bottle your own beer to be enjoyed by you and yours. It’s an Irish Red Ale with dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor. This beer has an estimated 5% alcohol. Recipe kits do not include hop bag, grain bag(s) or yeast. Recommended yeast is the Yeast Starter Kit - (2000 ml), Dry Yeast - Safale US-05 (11.5 g), or Wyeast (American) - 1056.

  • Easy:

    Just follow the step-by-step instructions, this kit will have you well on your way to brewing 5 gallons of your own beer.

  • Delicious:

    Irish Red Ale with dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor.

Package Includes:

  • Irish Red Ale Flavor Pack (XKIT145)
  • MoreBeer 2-Row Pale Malt - 10 lb Milled (GR300FM)

Specifications & Manuals

  • Model: KIT445M
  • Brand: MoreBeer
  • Makes 5 gallons
  • Irish Red Ale with dark Crystal malts, including Special B, and a pinch of Roasted Barley for a deep, red color and a very distinctive caramel flavor
  • All-malt product; No rice or corn used
  • Includes Irish Red Ale Flavor Pack (XKIT145)
  • Includes MoreBeer 2-Row Pale Malt - 10 lb Milled (GR300FM)
  • Step-by-step brewing instructions
  • MoreBeer Irish Red Ale All Grain Beer Kit
  • Recipe kits DO NOT include grain bag(s) or yeast
  • Recommended yeast: Yeast Starter Kit - (2000 ml); Dry Yeast - Safale US-05 (11.5 g); Wyeast (American) - 1056
  • Suggested fermentation temperature: 68°F
  • Estimated Original Gravity: 1.049-53
  • Estimated SRM: 20
  • Estimated IBU’s: 41-45
  • Estimated Alcohol Percentage: 5%

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