- Scottish 60 Shilling Extract Kit

Model:KIT195
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MoreBeer - Scottish 60 Shilling Extract Kit

Pop open a cold one with the added delight of your own labor right in the bottle. The MoreBeer - Scottish 60 Shilling Extract Kit (KIT195) will have you well on your way to brewing 5 delicious gallons of your own beer. This kit leads you through step by step to prepare, brew, and bottle your own beer to be enjoyed by you and yours. It’s a clean, malty Scottish 60 Shilling that finishes on the dry side with low hops and alcohol percentage. This beer has an estimated 3.5% alcohol content. Recipe kits do not include hop bag, grain bag(s) or yeast. Recommended yeast is the Yeast Starter Kit (1000 ml), Wyeast (American) - 1098, Wyeast (Pacman Yeast) - 1764, or Dry Yeast - Safale US-05 (11.5 g).

  • Easy:

    Just follow the step-by-step instructions, this kit will have you well on your way to brewing 5 gallons of your own beer.

  • Delicious:

    Clean, malty Scottish 60 Shilling that finishes on the dry side with low hops and alcohol percentage.
  • Model: KIT195
    Estimated Original Gravity: 1.032-35
  • Brand: MoreBeer
    Estimated SRM: 23
  • Makes 5 gallons
    Estimated IBU’s: 15-18
  • Clean, malty Scottish 60 Shilling that finishes on the dry side with low hops and alcohol percentage
    Estimated Alcohol Percentage: 3.5%
  • Includes MoreBeer - Scottish 60 Shilling XKIT (XKIT195)
    MoreBeer - Scottish 60 Shilling Extract Kit
  • Includes MoreBeer 5 LB Ultralight Malt Extract Bag (ME10C)
    Recipe kits DO NOT include grain bag or yeast
  • Includes MoreBeer Maltodextrin (4 oz) (AD390)
    Recommended yeast: Yeast Starter Kit (1000 ml); Wyeast (American) - 1098; Wyeast (Pacman Yeast) - 1764; Dry Yeast - Safale US-05 (11.5 g)
  • All-malt product; No rice or corn used
    Suggested fermentation temperature: 68°F
  • Step-by-step brewing instructions
    Estimated Original Gravity: 1.032-35
  • MoreBeer - Scottish 60 Shilling Extract Kit
    Estimated SRM: 23
  • Recipe kits DO NOT include grain bag or yeast
    Estimated IBU’s: 15-18
  • Recommended yeast: Yeast Starter Kit (1000 ml); Wyeast (American) - 1098; Wyeast (Pacman Yeast) - 1764; Dry Yeast - Safale US-05 (11.5 g)
    Estimated Alcohol Percentage: 3.5%
  • Suggested fermentation temperature: 68°F

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